“Coriandoli”, “Fiammiferi” and the classic “Cubetti” of tasty smoked bacon: ideal for traditional Italian recipes, such as carbonara, and for those with a strong character. The pancetta used has a reduced rate of salt, 30% less than the others.

A dish of amatriciana or an innovative recipe? The “Coriandoli “, “Fiammiferi” and the classic “Cubetti” of sweet bacon satisfy all needs! The pancetta used has a reduced rate of salt, 30% less than the others.

Whether it’s summer or winter, it doesn’t matter! It’s always the right time for a recipe with cooked ham “Coriandoli”. Perfect for a classic pasta dish with cream and ham, or to enrich fresh salads!

Traditional dishes such as pasta with cheese and pepper or pasta alla gricia require special ingredients, such as the soft and tasty petals “Petali” of pig jowl. If, on the other hand, you choose to opt for a light meal, turkey “Petali” are the ideal choice!