Preparazione

• Beat the eggs well in a bowl, then slowly add the flour, alternating it with the milk. Add to the mixture the Parmigiano Reggiano, instant yeast, Vismara Cooked Ham and Asiago cut into small pieces.
• Season with salt and pepper, mix to mix all the ingredients well.
• Heat the cooking oil in a high-sided pan, bring it to temperature and then fry small portions of the dough using two teaspoons to separate and shape the forms.
• Cook the fritters until they are golden brown on the outside, drain them on kitchen paper to absorb excess oil.

Enjoy them hot, they will be irresistible!