Pasta is always pasta! Our secret? The Vismara ingredients! How can you resist?
Pasta alla valdostana
- 15 minuti
- 4 porzioni
350 g pasta
200 g Vismara Cooked Ham cut into cubes
200 g fontina
100 g Parmigiano Reggiano DOP
200 g fresh cream
- Put the butter and the cooked ham cubes in a pan. Let them brown, then add the fontina cut into strips and the cream.
- Put a pot of water on the stove, boil it, add salt and add the pasta.
- Once cooked, drain it and add the pasta into the pan with the cooked ham and fontina. Sauté for a minute on full heat, then turn off, season with salt, sprinkle with Parmigiano Reggiano, add parsley and… enjoy your meal!
- Creamy, racy, tasty… irresistible!