Second courses

Let’s find out together the most appetizing main courses to enrich your table with Vismara;)

Calabrian Pipi Chini with Vismarissima Mortadella

  • Bassa
  • 30 minuti
  • 6 porzioni


10/12 round red peppers
8 tablespoons of breadcrumbs
4 tablespoons of Parmigiano Reggiano DOP
1 thick slice of Vismarissima mortadella
50 grams of diced provolone
half a clove of garlic and parsley
Extra virgin olive oil


  • Mix the breadcrumbs with the Parmigiano Reggiano, salt, parsley and chopped garlic in a bowl.
  • Add a few tablespoons of water and mix well by hand.
  • Add the diced mortadella and provolone (possibly some capers if available) and then a few tablespoons of extra virgin olive oil until the dough is rather moist and sticky.
  • Wash and clean the peppers, cutting off the top and hollow them out.
  • Fill each pepper with the filling, place them on a baking tray greased with a little oil, pour a little oil over them and bake at 200 ° C for 15 minutes.
  • After this time, bring the temperature to 180 ° for another 15 minutes.

Please, as per the best Calabrian cuisine tradition, eat them cold!